Winter just got a lot better at Tippler’s Tap.
Cold weather calls for proper food, and our new winter special delivers. The Beef Chilli is on the menu from June 14 and it’s exactly what you want in front of a big screen on a cold night.
The dish
Hearty, slow-cooked beef chilli and red kidney beans in a rich cajun-spiced tomato sauce, topped with melted mozzarella and served with toasted rye bread – $22.
Pair it with whatever’s pouring on the self-serve taps and you’ve got your evening sorted.
